Our restaurant

Locally-inspired cooking

You will discover typical dishes of the region, cooked from fresh products with, above all, a lot of love: aligot, chestnut, Cévennes honey, porcini mushrooms, pélardon, trout of Florac and beef of Aubrac…

Come and take your place in a friendly, stylish setting. Our interiors strike a traditional note with their chandeliers, silverware and crisp, white tablecloths, but the restaurant is designed to suit all budgets and tastes and its cozy, welcoming atmosphere will make for a relaxing occasion.

You can top off your meal with top-quality wines from our extensive cellar. We have room for 60 diners, so what are you waiting for?!

We have parking for bicycles, motorbikes and cars. You can also make the most of the electric vehicle charging points during your meal.

As a bonus, we can offer groups of all sizes the use of a room with huge picture windows offering a panoramic view of the hotel grounds.